We get down to the details of whether it's best to fry or bake sausages, so if you've always fried without a second thought, ...

Bake. Bake until an instant-read thermometer inserted into the thickest part of the chicken registers 165°. The time may vary ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...