Dr. Jill Keith is an Associate Professor and program coordinator of the Human Nutrition and Food program unit. Jill teaches on the entire nutrition spectrum--from basic principles to advanced graduate ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Description: Basic principles of nutrition, with emphasis on identification, functions, and food sources of nutrients required by individuals for optimum health and development.