It's hard to beat fresh seafood — whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in a league of its own when it comes to tender, melt-in-your-mouth texture.

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. Recently, as I was researching how to ...

Foodie Bethany Gaskin hosts a seafood boil with crab, shrimp, scallops, and corn. Supreme Court delivers major blow to Trump-era rule Satellite images show ski resort where at least 40 killed in Swiss ...