Baking sourdough bread at home is a fun challenge, but it can get intimidating. An expert explains when the starter is ready ...

Bread nights hit different when the house smells like something warm is in the oven. These from-scratch bread recipes will ...

Home bakers are finding devoted customer bases that allow them to stay home with family and still make a decent living — but ...

Tastes fresher and moister.

If you're trying to master the art of baking bread, there's likely one step of the process that's tripping you up: Proofing your bread correctly. Even experts agree, like Nathan Myhrvold, the author ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

Day 10 of my Edible Christmas Gift Countdown Some gifts whisper, and some walk in like Mariah Carey in December. This ...

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...

Pro Tip: Translate rheological data into practical guidance to improve consistency, reduce production variability and deliver finished bread with more reliable volume, texture and eating quality.

A Manitoba couple is reviving the use of wild yeast in bread-making after rediscovering techniques used by a ...