SEGUIN – Get fired up about a pink piece of paper because it will change your grilling game. If you have ever wondered why your barbecue comes wrapped in paper, then this tip from the pit will leave ...

The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...

Nobody really knows how the Texas Crutch came to be, or if it was even truly invented in Texas. It’s a barbecue term that simply means wrapping meat in aluminum foil to accelerate the cooking process ...

AUBURN, Ala. (WTVM) - A new barbecue restaurant has opened in downtown Auburn. The minds behind Butcher Paper BBQ in Opelika opened Rob’s Ribs on North College Street. According to Auburn-Opelika ...

Which butcher paper is best? Butcher paper is a paper used primarily by butchers and home cooks. This thick craft paper is made from wood pulp and treated so that it remains durable in high ...

There are plenty of ways to screw up a brisket, but when you get it right it’s a beautiful thing. If you’re smoking it at home, it’s not a terribly difficult process. Start by purchasing the right ...

BBQ beef ribs smoked with wagyu tallow! Seasoned and smoked at 225, then wrapped in butcher paper and cooked at 275 until the ...

“Bacon: The Gateway Meat” is the best-selling t-shirt at and the philosophy of Fleisher’s Grass-fed & Organic Meats in Kingston, New York. Joshua Applestone was a life-long vegan until he ate bacon ...

The Queen's butcher has revealed their top tips for serving up a barbecue fit for royalty, as the weather heats up and Britons take to their gardens. Butchers Donald Russell, a royal warrant holder ...