FARGO — I’ve watched in delight these last couple of weeks as the world seems to have picked up on the fabulousness of cakes that look like one thing but are actually something completely different.

Christine Leaming has always been artistic. Instead of paint or clay or other traditional materials, her chosen media these days are buttercream icing, fondant, modeling chocolate, food dyes and cake ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

When you first look at one of Luke Vincentini's cakes, it appears to be just a can of White Claw or an ordinary Doritos bag. But take a knife and cut down the middle, and you'll discover a treasure of ...