A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small commercial ...

Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

Commercial kitchens are designed for production and food safety. Whether your commercial kitchen is in your home or in a separate facility, it's a good idea to design it so you can complete your work ...

Crafted of smooth, nonporous fireclay and available in Kohler’s white and dune finishes, the Audrine sinks are available in apron-front, undermount, and bar configurations so you can get this look ...

New industry analysis explores how Curate simplifies the complexity of modern commercial kitchens through innovation-driven ...

The heart of any home often lies in the kitchen. It's where families gather, meals are prepared, and countless memories are made. While countertops, appliances, and cabinetry often get most of the ...

Few laymen can match Gray Kunz’s surgical standards in the kitchen, but you can install a measure of Café Gray’s crisp Swiss sophistication by calling Commercial Kitchen Design. As the name suggests, ...

We are a team of writers, experimenters and researchers providing you with the best advice with zero bias or partiality. The UK’s hospitality industry may be a tough nut to crack, but as customers ...