The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

You might even call it "world's best" roast chicken.

Perfect every single time.

Though the intention is definitely ease here, you can amp of the flavor of this dish by adding more herbs and spices when ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Add Yahoo as a preferred source to see more of our stories on Google. Whenever I have a recipe that calls for shredded chicken, I poach the meat.Rachel Hosie I set out to cook chicken breasts four ...