Kofta is a Middle Eastern recipe traditionally made with lamb. Since not everyone has access to or enjoys lamb, this recipe is a delicious one to try because it uses ground turkey. The seasonings are ...

Cookbook author Emily Paster, author of “Epic Air Fryer Cookbook” and “Instantly Mediterranean,” came from a food loving family. “We always celebrated the Jewish holidays with my grandparents, aunts, ...

One can also stuff the koftas with mawa and nuts to make it royal and delicious. Here, we have mentioned the simplest Paneer ...

Juicy, spiced and just a little bit smoky, these kofta kabobs are simple to pull together yet feel bold and special. In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm ...

Chef Terranova combines ground lamb and spices from Dave's Marketplace for a tasty dish with a Mediterranean flair. In a large brown combine the lamb,onion,curry.mint,cumin,salt and pepper. Mix using ...

In a large bowl; mix meat, grated onion, parsley, all the seasoning and baking powder. Knead at least for ten minutes.

Malai Kofta Curry is a rich and flavourful curry best enjoyed with roti or jeera rice. Filled with the goodness of roasted cashews and raisins, it gives a subtle sweet aftertaste that makes you crave ...

Add Yahoo as a preferred source to see more of our stories on Google. This variation on North Indian malai kofta uses butternut squash to up the dish's cozy, warming qualities. The sauce combines ...