Skip the usual pasta bakes—these winter dinners are just as comforting. From soups and skillet meals to slow-cooked favorites ...

Meal Kits Taught Me How to Cook. Now I Get to Test Them for a Living ...

Citrus-soy chicken ramen, salpicón de pescado and a mango lime loaf cake tangy enough to warm any freezing afternoon.

Cooking isn’t complicated. If your goal is to prepare wholesome and tasty food, there’s no need for all four burners and the oven to go. Instead, make simple one-pot meals and spend more time eating ...

Not every meal needs 100% of our dedication, effort, and time. In fact, a good "I Don't Feel Like Cooking Today" meal doesn't need them at all. So this is a master skill in itself.

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Susan Glendening is a cooking force known for her homemade soups and meals served with steadfast dedication. For the last 23 years, Glendening has prepared homemade hot and cold entrees, five days a ...