Today I’m sharing my Italian recipe for how to make baked meatballs in the oven. There’s no frying involved, it’s mess-free ...

This post originally appeared on The Kitchn. See it there: I Never Bake or Pan-Fry Meatballs — I Swear By This “Life-Changing ...

Chicken parmigiana is delicious but can seem like a big project, so these meatballs provide the taste of the classic dish in ...

Giada De Laurentiis has shared countless kitchen tips over the years, from the genius way she cuts up canned tomatoes for her sauces to her sheet pan technique for crispy lasagna edges. Now, she's ...

Simple ingredient list, slightly browned yet tender meatballs and perfectly seasoned marinara for simmering ... yum!

Let me just say, this is a basic pasta sauce. You can add whatever you want to it, but for a go-to base, this is where you start. On its own, it's pretty damn good! Heat a large stockpot over medium ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

Discover Albanian fried meatballs, qofte te fërguara, with bread, feta and herbs. Learn authentic technique and serving ...