Fritters are a quick, easy, and versatile snack that you can whip up in no time. Whether you're craving something sweet, ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

It’s the time of year when every gardener is overrun with zucchini, handing it out to everyone at the office, next door, at church or anywhere really they can find a willing taker. Mary Rapoport, ...

Place the courgettes between sheets of absorbent kitchen paper and press to remove any excess moisture. Place the courgettes, spinach, mint, eggs, ground almonds, parmesan, chia seeds, salt and pepper ...

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...