I plan to take advantage of that fact with a hearty soup that will also help cut the chill in a very tasty fashion. This one ...

Crawfish Dip This deliciously zesty crawfish dip is an amazingly diverse recipe that may be used as a casual dip or served over rice for a flavor-filled meal. Makes 16 (¼ cup) servings. Recipe is by ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

Crawfish are good eating, especially now. Through late May, the mudbugs should be plentiful. Restaurants and supermarkets sell them seasoned, boiled and ready to eat for good prices. One longtime ...

In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS– To dip or not to dip, that’s ...

Freezing temperatures can adversely affect crawfish. We turn to an expert in crawfish to examine whether the recent cold snap ...