The ‘UK’s most talked about nutritionist’ Emily English has shared her simple yet ‘absolutely delicious’ recipe for a Chinese fake-away – crispy chilli beef, which is ‘perfect for leftovers and only ...

“The exact origins of this dish are unknown, but some believe it may come from a Sichuanese dish of beef strips stir-fried with plenty of chilli, says Emma Chung. “The takeaway version has more sauce, ...

Thin beef strips are fried until crispy, then tossed in a sweet and spicy sauce with peppers and aromatics. The contrast between crunch and sticky sauce makes this dish incredibly satisfying.

“The exact origins of this dish are unknown, but some believe it may come from a Sichuanese dish of beef strips stir-fried with plenty of chilli, says Emma Chung. “The takeaway version has more sauce, ...

Most of us know why our homemade recreations don’t tend to taste as good as they do in restaurants – as Anthony Bourdain famously told the New York Times, the pros often use an ungodly amount of ...

If you love a Chinese takeaway but rarely cook the dishes at home, Emma Chung’s new cookbook is your sign to start. With simple steps, easy-to-find ingredients and plenty of flavour, her recipes make ...