This tart and creamy lemon curd is a lemon lover’s dream! It’s tangy and sweet and comes together in minutes. Get ready to ...

Coinneach MacLeod became a food celebrity as The Hebridean Baker, mixing Scottish recipes, music, kilts and folklore from the Outer Hebrides on social media. He is author of "The Hebridean Baker: ...

This rhubarb curd recipe is balanced between tart and sweet. (Recipe Credit: Adrianna Adarme of Fresh Tastes blog). In a small saucepan, set over medium-low heat, add the rhubarb, white sugar and ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

When I hear the phrase "lemon curd" I picture an old Miss Marple kind of British lady, sitting at an impeccably set table for tea. Wait a second—you think this is a negative scenario? This is heaven!

Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...

The recipe for Lemon Curd in last Wednesday’s food section was missing the measurements for two ingredients due to incorrect information supplied to the newspaper. Here’s the corrected version of the ...

Here is a homemade lemon curd recipe that can be made in 7 minutes using the microwave method. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for ...

QUESTION: How long can you keep commercial lemon curd once it’s opened? What are some other uses for lemon curd? — A reader from Plymouth ANSWER: Lemon curd is a thick, bright yellow spread similar to ...