In my previous food column, I introduced my go-to mix for curry powder. While it is great for topping popcorn, it really shines when it’s part of a meal. This time, I’m trying it on one of my favorite ...

Vadouvan is a French spin on Indian curry powder and one of the must-haves in my pantry. I use it in so many dishes. I love its warm heat, rounded flavours and intoxicating fragrance, thanks to lovely ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

Among spice combinations, perhaps the most unforgettable is curry. I refer not to the intriguing stews of India and Southeast Asia but to the readily available powdered mixture known as curry powder.