Brisket on cutting board with knife - Drake A. McIntosh/Shutterstock Whether you prefer roast or smoked brisket, the meat should ideally be tender and juicy, ready to slice or shred. The low and slow ...
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I deep-fried a 14lb brisket in wagyu fat
Smoked brisket is a BBQ favorite, but I wanted to try something crazy - deep frying a full brisket in Wagyu fat! Was it juicy, crispy, or a total disaster? Watch to find out! Remember the torture ...
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