Add Yahoo as a preferred source to see more of our stories on Google. This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the protein content of all-purpose ...

Whether you’re a seasoned baker or a total beginner, you likely know that flour is one of the most (if not the most) essential ingredients in many recipes. But when you’re browsing the baking aisle of ...

There's a well-worn saying in the culinary world -- "Cooking is an art, baking is a science." That isn't to say that cooking doesn't involve a fair amount of science ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

The flour you choose helps decide which microbes run your sourdough and how it tastes.

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...