The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. While sourdough starter is not the social media star it was in the ...