Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

If you’re looking for something for dinner that the whole family will love, Food Network star Ree Drummond’s cheesy and easy Stuffed Shells fits the bill. Saucy and satisfying, this Pioneer ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

In a large saucepan, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the diced tomatoes and their liquid and the water, bay leaves, crushed ...

Jamie Deen is venturing out on his own. Deen, best known as Paula Deen’s son and the co-author of four books with his brother Bobby, has released his first solo cookbook, “Jamie Deen’s Good Food: ...

Growing up, I was lucky enough to have a family that sat down together at dinner every night and enjoyed a home-cooked meal. When I moved out on my own, I naturally asked my mom for all of my favorite ...

1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 ...

Note: The sauce recipe makes about 3 1/2 cups, about the same amount as a 26-ounce jar of spaghetti sauce. If you want to avoid dairy, just sub crumbled tofu for the ricotta and nondairy mozzarella ...