The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

There's an explosion of interest in friendly bacteria. Beneficial microorganisms, as we've reported, can help us digest food, make vitamins, and protect us against harmful pathogens. As this idea ...

You don’t expect to see ants on a recipe list, but if you want to make yoghurt using the traditional Bulgarian recipe in this ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

Korea’s leading kimchi research agency has developed a new artificial intelligence (AI) model that can predict how kimchi ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...