Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes the process simple.

Discard the stalks from fennel, then rinse the bulbs. Cut each in half lengthwise, then discard the core and top layer of flesh. Slice the fennel into thin strips. Set aside. In a large skillet over ...

Anyone who's ever heated up fish in an office microwave (or, ahem, had a coworker do so) will tell you there's one major reason why you might want to avoid putting fish in your slow cooker. It's going ...