It’s one of the healthiest dishes, hailed as ‘the ultimate lean protein’, but how many different ways have you eaten fish? There are delicious styles of cooking it across India. Method: Prepare the ...

Generously season both sides of each piece of cod with salt. Take a large plate and line it with the chickpea flour for later use. In a large non-stick pan over medium heat, add the coconut oil in ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

The best way to enjoy bombil or Bombay Duck is to shallow fry it with rava or semolina and serve it with dal and steamed rice. Crispy, deep-golden Bombay Duck add a satisfying crunch to the weekend ...

Prepare the fish, wash well and drain water with a sieve. Set aside and allow the fish to dry. Chop onions roughly and sauté until transparent. Set the pan aside until the onion and the oil cools down ...

Rajesh Karkera presents his late mother Shobha Karkera's recipe for Baked Fish In Green Masala. "This is a simple yet satisfying baked fish recipe by my mom. Eating fish, especially in fried form, is ...