The Make America Healthy Again movement is sweeping through statehouses as legislators seek to restrict certain food additives, bar food stamp users from using benefits on sugary foods, and limit the ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are very ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Red dye 3 has been banned from use in topical drugs and cosmetics since 1990, when the FDA found that the additive causes cancer in animals. The Food & Drug Administration (FDA) continues to allow red ...

Do food additives cause ADHD? Here’s what the science says - Food additives have been treated with suspicion for years, but ...

The consumption of a number of widely used food preservatives is linked to an increased risk of overall, breast, and prostate ...