These pro tips from Southern chefs and the USDA will help you waste less and save more. If your grocery bill feels like it’s climbing quicker than a Taylor Swift song rising up the charts, know that ...

It feels like we haven't gone a week without some sort of enormous food recall coming from the Food and Drug Administration. And while the worst recalls in history are not limited to perishables, they ...

Humans waste a lot of food, some of which is due to spoilage. Researchers have developed a tiny sensor that monitors the freshness of protein-rich foods like meat, chicken and fish in real time and ...

One particular type of canned food is oftentimes popular, but think carefully about how quickly you use it up and store it ...

University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and ...

This 1957 educational film explores the science behind food spoilage and preservation. Using color footage, it demonstrates how molds, yeasts, and bacteria grow, multiply, and ultimately cause food to ...

The role of microbial communities in food safety and spoilage has emerged as a critical area of research, with advances in genomics, metabolomics and systems biology providing profound insights into ...

Almost $500 million in food aid is at risk of spoilage as it sits in ports, ships and warehouses after funding for the U.S. Agency for International Development, or USAID, was paused by the Trump ...