Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Not all foods are destined for the freezer.

Sure, the freezer helps you extend the life of foods and beverages, a bonus in these tough economic times. But there are a number of items that do not do well on ice because the process impacts their ...

Trying to save spoiling food? The freezer will wreak havoc on these 10 things. Rising grocery costs make freezing food an obvious money-saver. Raw meat, extra herbs, even leftover wine-- into the ...

You can freeze egg whites and egg yolks separately, or whole lightly beaten eggs. When freezing raw eggs, it's important to take them out of their shell. You can also freeze cooked egg-based dishes ...

Have you ever wondered what food you can freeze? More than you think. Start ...

Freezing can either save your food or ruin it entirely. Here's how to know which fate awaits your groceries. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

Rising grocery costs make freezing food an obvious money-saver. Raw meat, extra herbs, even leftover wine-- into the freezer they go. But here's the catch: Not everything survives the deep freeze.