A few years ago I spent a winter in Bavaria, the Southeastern state in Germany. One of my favorite dishes there was Blaukraut, a simple simmered red cabbage. The dish has three different names in ...

Cabbage is delicious hot or cold, raw or cooked, dressed or not. From crisp salads to warm bakes, these cabbage side recipes ...

Melt the butter in a large pot and add the onion and apple. Sauté the onion and apple until they are tender. Add the remaining ingredients and stir to mix together. Cover the pot and reduce the heat ...

Prick the bratwurst with a fork in several places and place in skillet with the oil. Add half the beer, then water until the bratwurst are about half covered. Bring to a simmer. Increase the heat, ...

Sue Powell from Johnson City, Tennessee, visited the area recently and shared one of her favorite recipes, German Red Cabbage, and became owner of a cookbook on grilling from my collection. Her ...

Chefs share the techniques that turn humble cabbage into a craveable main.

Bored with salad sameness? If ho-hum iceberg, romaine and spinach tossed into the bowl has become too commonplace, try the German cabbage salad that’s moved to the top of the list at Zum Edelweiss in ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out, then ...

Karen Ocker uses six cabbages to make her aunt's recipe for the holidays, but she has a good outline for a smaller quantity. Usually, she makes one batch vegetarian, and another with bacon. The trick ...