A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

Homemade ghee is one of those old-world staples that feels like liquid gold in the kitchen. Whether you're into Indian cooking, trying to avoid dairy sensitivities, or just want a healthier, flavorful ...

Learn how to make fast and easy homemade ghee and garlic cream bread in a charming village setting. Using simple ingredients ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

It's a unique dish made with crumbled bread, slowly cooked in ghee and then simmered with milk and sugar and lastly topped ...

Pongal is more than just a dish in South India, it’s a feeling of warmth, gratitude, and togetherness. Made with simple ingredients like rice, lentils, and ghee, Pongal is traditionally cooked during ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...