I sometimes meander through grocery-store aisles pondering products: “What in the world were they thinking when they decided to develop that?” Or, “This is interesting; I wonder what I could make with ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. A pound of "jumbo" pasta shells contains about 36. This recipe makes enough filling for about 30 shells, so it's likely you'll ...

• Boil water in a large pot and add salt to it. Cook the macaroni in the boiling water as indicated on the packaging. • In a separate pan, heat the oil. Once the oil is prepared, add chicken and ...

Bring a large pot of salted water to a boil. Add pasta and cook al dente according to package instructions. Drain and rinse in cold water and set aside. In a large skillet over medium heat, heat the ...

Dawn Hoover, the columnist from Spice of Life, sent this Taco Filled Pasta Shells recipe to me a couple of weeks ago. I knew it was something that I wanted to make. Anything stuffed in a pasta shell ...