A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

On a recent Saturday afternoon at Row 34 in Boston, owner and Chef Jeremy Sewall is getting ready to fry up lunch. In his hand is a soft-shell green crab, freshly caught, just cleaned. He dips the ...

If you’re looking to enjoy some blue crab this summer, you may have a tough time getting your hands on some. The whole hard-shell crab and picked crabmeat market price has been so high that ...

Bangladesh’s soft-shell crab exports are booming, but the Sundarbans’ fragile ecosystem is paying the price as juvenile crabs are harvested and mangrove soil destabilised ...

"Because the shell is not hard, it makes it possible to eat the whole crab without having to pick the meat out." Typically, says Joe Lasprogata, senior VP of product development and resident marine ...

True story: My father made our lunches (except on square-pizza day) during grade school. My dad, notorious for slapping leftovers in between pieces of heavily mayonnaised bread, churned out lunch ...