Cabbage is delicious hot or cold, raw or cooked, dressed or not. These cabbage salads and sides go well with everything from corned beef to grilled chicken.

Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a portion of the core on each wedge. The core will maintain some bite after ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

A new Brussels-style ribs and cabbage recipe that simply melts in your mouth! A delicious ribs recipe that is incredibly ...

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...

These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and with a sprinkle of ranch seasoning straight from the packet, ...