The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time.

Heat oven to 350 degrees. Grease and lightly flour of three 9-inch cake pans then line bottoms with parchment paper. In a large bowl, cream butter until smooth. Add the sugar gradually and beat until ...

I’ve never been a fan of traditional lemon cakes filled with a mouth-puckering curd, so I came up with a cake that has a less punchy profile. The raspberry jam in between the layers helps balance the ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When With Love, Meghan dropped on Netflix, I ...

2 teaspoons fresh lemon juice. 2 tablespoons superfine granulated sugar. 4 ounces cream cheese (don’t use non-fat), room temperature. 3/4 cup plus 2 tablespoons bleached, all-purpose flour, spoon and ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

Preheat oven to 350 degrees. Grease three 9-inch round cake pans with nonstick cooking spray, line each with parchment paper, and grease parchment with nonstick cooking spray; set aside. Cream the ...

If you’re looking for a lemon layer cake that includes many different colors for the layers, this recipe is for you. Also, I think you’ll love how easy it is to make because it starts with a boxed ...