Basmati rice is known for its fluffy texture, floral aroma, and unique nutty taste. You can make basmati rice on the stovetop, in an Instant Pot, or in a rice cooker. Regardless of the cooking method, ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

5 cups water 1/2 teaspoon salt 1 chicken broth cube, such as Knorr (optional) - add more salt if cube not used 1/2 teaspoon red chili powder 1/2 teaspoon Garam Masala (five spices) 1/2 teaspoon ...

The two are more different than they are alike.

Rice varieties differ greatly in texture, flavor, and nutrition. Basmati is aromatic and fluffy; arborio is creamy for risotto; black rice is nutrient-rich; jasmine is soft and fragrant; brown rice is ...

Basmati rice, with its delicate aroma and distinct flavor, is a staple in many cuisines worldwide. To fully savor its unique fragrance, one essential rule must be followed: Always use unflavored oil.

Discover the secret to a delicious one-pot veg biryani. This easy recipe combines fragrant basmati rice with fresh vegetables and aromatic Indian spices. Cooked in a single pot, it saves time and ...

Whether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear? Stovetop or rice cooker with bells and whistles? This week, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

It may seem counter-intuitive, but it is the easy things that people often find more difficult to do. My son Asad can make a mean halva, several varieties in fact, but finds cooking a pot of plain ...