For people with a peanut allergy, using recipes that traditionally call for peanuts can be tricky. Here are some substitutions that can help. By Althea Chang-Cook Growing up in a household where we ...

If you think peanuts are just for snacking, you're about to change your mind. These 16 recipes, both sweet and savory, show how this simple ingredient can elevate any dish with flavor, texture and an ...

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

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In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, chili garlic sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth. (If the sauce ...

Here’s how to make Thai Chicken Peanut Wraps with Thai Fried Rice Parts 1, 2, & 3 ...

For me a quick weeknight meal often relies on a stir-fry dish, a rice cooker steaming with long-grained white rice, and a simple dessert of fresh tangerines. If you want a vegetarian version, omit the ...

Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...