Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...
Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it ...
Simply Recipes on MSN
The tuna salad mistake I made for years (and how I fixed it)
My swap gives sandwiches more zing.
Giangi's Kitchen™ on MSN
Salad with tuna, eggs, and fresh vegetables - salade nicoise
Salad Nicoise or Nicoise Salad is a simple salad that is perfect any time of the year.
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