Almost everyone has cried over an onion at least once. It can happen while prepping dinner or slicing a single onion for a ...

Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

Add Yahoo as a preferred source to see more of our stories on Google. Need a good cry? Time to chop an onion. Onions are flavorful and an essential part of so many dishes, but that sting in your eyes ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...