In this shorts video, I teach you how to make easy Spam Musubi that's not only a quick meal but an easy and delicious one. If ...

Add Yahoo as a preferred source to see more of our stories on Google. A classic deviled egg recipe includes hard-boiled eggs, mayo, mustard, salt, pepper and paprika, but you can get creative with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or ...

From convenience stores to gas stations, spam musubi can be found everywhere in Hawaii, and for musubi shop owners like Yumi, it’s how they do business. In this episode, we visit two musubi shops to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

Aug. 8 is Spam Musubi Day — yeah, it's a thing — created to honor Hawai'i's 808 area code and its signature snack. Why it matters: The salty-sweet sushi-like snack is a cultural icon in Hawai'i, born ...

Spam musubi is a hot, cripsy, salty and seaweedy snack sold mostly in Hawaii and, on the mainland, at L&L Hawaiian Barbecue. In honor of National Spam Musubi Day, which falls on Thursday this year, ...

The 2025 Smithsonian Folklife Festival runs from Wednesday, July 2 through Monday, July 7, and this year’s theme is “Youth and the Future of Culture,” featuring ...

L&L Hawaiian Barbecue, known for popularizing Hawaiian-style cuisine across the globe, is commemorating the fourth annual National SPAM Musubi Day on Thursday, August 8. L&L is offering patrons the ...

CC0 Usage Conditions ApplyClick for more information. Kaluhea Lindsey Asing and Ku’ulei Ventura show how to make Spam musubi, a Hawaiian fusion favorite made with nori (dried seaweed), sliced Spam, ...

Deviled eggs are one of those timeless snacks that never go out of style, and thanks to TikTok, I’ve seen some wild and drool-worthy variations that make me want to whip up a batch ASAP. A classic ...