There are countless tricks for peeling hard-boiled eggs, but this old-school secret actually works.

Hard-boiled eggs are the ultimate on-the-go protein source. Their shell acts as a natural container; each egg packs a solid 6 grams of protein; and even the queen, Martha Stewart, has been spotted ...

This is a simple demonstration of how I peel a boiled egg without breaking it using a few easy tips and tricks but unlike ...

I've discovered some tips for cooking hard-boiled eggs with predictable (near-perfect) results. I don't like to overdo it, so I boil my eggs for eight minutes. I quickly shake the peels off ...

As easy as it may be to boil eggs for a snack or to add to a dish, the peeling part can be a little tricky. There are many tips to easily peel hard-boiled eggs, including how you should start with the ...

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...

News 9’s Sassy Mama Caryn Ross, shares her hack for making peeling eggs easier. Ross says the trick is to lightly crack the bottom of the egg without breaking the membrane. Once the egg is done ...