There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...

Getting your Trinity Audio player ready... “Stop and smell the garlic! That’s all you have to do.” — William Shatner The word is out about homegrown garlic. And the word is flavor. Go ahead and ask: ...

Garlic is always a good idea. It’s healthy, it works in all kinds of dishes and it turns boring old French bread into … delectable garlic bread. To have garlic on hand is to have a meal-enhancing ...

Garlic is one of the workhorses of our kitchens. We use it to add flavor to pasta sauces. We toss whole cloves of it onto pizza. And it's essential for homemade hummus and summertime pesto. Like ...