This Red Pepper Jelly is one of my favorite ways to use red peppers. Unlike the store-bought jelly made with juice, I use finely chopped peppers. It gives the jelly a much better texture and makes it ...

Pectin is a naturally occurring thickener and stabilizer, helping jams, jellies, and fruit preserves set. Scientifically speaking, it’s a soluble fiber (a.k.a. a type of polysaccharide) found in the ...