Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...

Following public online voting, four finalists advanced to a live, filmed cook-off held in New York City in November, where they competed head-to-head in front of judges in a spirited, high-energy ...

I am starting The Jewish Curry Culture Club as a space to explore Jewish history and diaspora – not as nostalgia, not as identity performance, but as a serious historical archive. Recipes, techniques, ...

Michael Solomonov describes Israeli-style hummus as "a marriage of chickpeas and tehina." Michael Solomonov has built a reputation for his unique take on the cuisine of Israel. He's won a James Beard ...

Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food. At Citrus & Salt, they teach tourists about Israeli food and culture, while also ...

Even if you don’t like traditional couscous — the texture can be too fine for some people, plus it’s easy to overcook — you should check out Israeli couscous, the pearl-like pasta that has much more ...