Wisconsin could become the latest state to start labeling lab-grown meat when, or if, you find it at a grocery store, restaurant and more. The post Should lab-grown meat need labels like cigarettes?

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

CUMBERLAND COUNTY, Pa. — 82-year-old Bob Boyce has been in the meat business for nearly 40 years. He and his wife operate Lil' Ponderosa Beef, a 180-acre property that raises purebred Angus stock on ...

AUSTIN — Texas Agriculture Commissioner Sid Miller today condemned a federal ruling that undermines the state’s recently ...

A federal judge ruled that a challenge to the Texas ban on lab-grown meat can continue in court, but the ban will remain in ...

(The Center Square) – Texas will become the seventh state to ban the production and sale of lab-grown meat in September. Florida was the first, followed by Alabama last year. This year, five more ...

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, June 27, 2024, in Miami. Rebecca Blackwell / AP Lab-grown beef sounds about ...

Virginia lawmakers are reviewing legislation aimed at preventing consumer confusion over labeling of meat alternative ...

A Wisconsin seafood restaurant is on the hook for allowing managers to take worker tips. Check out this headline and more in ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Garfield Jarrett is a military veteran, who after serving overseas returned to school and learned about a veteran farm program from Florida International University. “With that certificate I was able ...