Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you saw “lemon curdled cream” listed on a ...
I've been making this dressing for over 20 years and I'll make it for 20 more.
Emily from 97ZOK returns and joins Michelle for making Lemon Drop Martinis and mocktails. Cocktail Recipe 4oz vodka 1oz ...
Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...