In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Join us for an insightful webinar exploring how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. We will explore ...

New research from the University of California, Davis, suggests cultivated meat might not be better for the environment than beef from traditionally raised cattle, and in some cases could be worse. In ...

Inefficiency and waste in the fermentation process can pose problems for meat substitute manufacturers. And these problems are unwelcome for businesses who wish to scale up production. Mark Richardson ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...