I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Cooking bacon in the oven might seem like an unusual method if you're used to cooking it on the stovetop in a non-stick frying pan, which, admittedly, is very much the norm, unless you love to cook ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

The culinary treatment of vegetables is critical for both flavour development and the retention or transformation of their nutritional components. Different cooking techniques—including boiling, ...

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...