Not many things beat a warm casserole on a cold South Dakota evening. So, we’re kicking off our cold weather casseroles week today with a recipe that will have your taste buds shouting for more.
Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...
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