In a groundbreaking study published on July 26, 2023, in the journal Environmental Science and Ecotechnology, researchers from Huazhong University of Science and Technology have introduced ...
Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...
Michael Weinstein (left) is a senior bioinformatics scientist at Tecan (Männedorf, Switzerland) based in Denver (CO, USA). In this interview, Michael discusses how next-generation sequencing (NGS) can ...
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