A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...

Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...

Have you ever ordered your favorite Indian dish at a restaurant, only to discover it doesn’t actually exist in India? I’ve got news for you – many “Indian” foods we adore in America and the UK are ...

Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Smoked tepary bean dip, braised bison ...

Suvir Saran is the owner of Devi in Manhattan and American Masala in Jersey City. Spices are the cornerstone of Indian Food. Some staples include black pepper, black mustard seeds, cloves, cardamom, ...

With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food on Long Island.

Indian food found an enthusiastic audience at the World Economic Forum in Davos as delegates lined up for hot khichdi served by the Akshaya Patra Foundation. With temperatures dropping, many praised ...