This meatball recipe takes all the flavors of chicken parmesan and turns them into an easy to make, easy to serve, no-frying ...

Everybody's been there: you make a perfectly seasoned, parmesan breading for your chicken, and it just falls off — this ...

You probably have most of the ingredients on hand.

Marcella Hazan's ragù alla Bolognese is what love tastes like. A long-simmered symphony of vegetables, ground meat, oil, butter, tomatoes, milk, wine, and nutmeg, this is the Sunday sauce of dreams.

Prepared with breaded, fried, and tender chicken breasts that have been slathered with marinara sauce and gooey mozzarella ...

The meat of a roast chicken is all well and good, but it’s the skin that I really adore. Getting it as crisp and burnished as possible is my goal for every bird; if I can hear it crackle like a potato ...

Main Dish: You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin ...

Chicken parmigiana is delicious but can seem like a big project, so these meatballs provide the taste of the classic dish in ...