Everybody's been there: you make a perfectly seasoned, parmesan breading for your chicken, and it just falls off — this ...

This meatball recipe takes all the flavors of chicken parmesan and turns them into an easy to make, easy to serve, no-frying ...

Marcella Hazan's ragù alla Bolognese is what love tastes like. A long-simmered symphony of vegetables, ground meat, oil, butter, tomatoes, milk, wine, and nutmeg, this is the Sunday sauce of dreams.

Prepared with breaded, fried, and tender chicken breasts that have been slathered with marinara sauce and gooey mozzarella ...

You probably have most of the ingredients on hand.

Main Dish: You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is easy ...

There’s pure joy in each layer of chicken parmesan from the deliciously crisp chicken to the rich tomato sauce and gooey melted cheese. When done right, chicken parm is a sublime combination of tastes ...

Chicken parmigiana is delicious but can seem like a big project, so these meatballs provide the taste of the classic dish in ...

The meat of a roast chicken is all well and good, but it’s the skin that I really adore. Getting it as crisp and burnished as possible is my goal for every bird; if I can hear it crackle like a potato ...